Saturday, January 11, 2020
Ready in 7 minutes, this microwave mug cake is the perfect quick and easy Keto-friendly dessert.
The ingredient of Keto Lemon Mug Cake Recipe
- 20 g of butter melted and cooled
- 1 egg
- 1 teaspoon finely grated lemon zest plus extra zest reserved to serve optional
- 25 g 1 4 cup of coconut flour
- 1 tablespoon of almond powder
- 2 teaspoons of xylitol
- 1 2 teaspoon baking powder
- 2 tablespoons of almond milk
- 1 tablespoon fresh lemon juice
- mascarpone cheese to serve
The Instruction of keto lemon mug cake recipe
- whisk together the butter egg and lemon zest in a small mixing bowl until combined add the flour almonds xylitol baking powder milk and juices stir to mix well
- transfer the mixture to 250 ml 1 cup heat resistant mug or cup and smooth the surface microwave for 2 minutes set aside for 30 seconds garnish with a dollop of mascarpone cheese and extra lemon zest if using to serve
Nutritions of Keto Lemon Mug Cake Recipe
calories: 463 899 caloriescalories: 36 2 grams fat
calories: 22 7 grams saturated fat
calories: 7 4 grams carbohydrates
calories: n a
calories: n a
calories: 11 1 grams protein
calories: n a
calories: 259 milligrams sodium
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