Beef Chilli Con Carne With Saffron Rice

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  • For a meal the whole family will enjoy try this flavoursome beef chilli con carne combined with saffron spiced rice.

    The ingredient of Beef Chilli Con Carne With Saffron Rice

    • 1 tablespoons olive oil
    • 600g coles australian beef chuck steak cut into 2cm pieces
    • 2 small brown onions coarsely chopped
    • 1 whole star anise
    • 3 garlic cloves coarsely chopped
    • 40g pkt coles brand mexican seasoning
    • 1 cinnamon stick or quill
    • 2 dried bay leaves
    • 400g can mutti whole peeled tomatoes
    • 165g pkt gravox traditional liquid gravy
    • 400g can kidney beans rinsed drained
    • 1 2 cup 120g sour cream
    • 1 4 cup flat leaf parsley chopped
    • saffron rice
    • large pinch of saffron
    • 3 cups 750ml boiling water
    • 1 tablespoon olive oil
    • 1 red onion finely chopped
    • 400g sunrice long grain white rice

    The Instruction of beef chilli con carne with saffron rice

    • preheat oven to 140c
    • heat the oil in a large ovenproof saucepan over medium heat cook the beef in batches stirring for 6 mins or until browned transfer to a plate add the onion and star anise and cook stirring for 4 mins or until the onion softens add the garlic mexican seasoning cinnamon and bay leaves and cook for 1 min or until fragrant return the beef to the pan and stir to combine add the tomato liquid gravy and 1 cup 250ml water bring to the boil taste and season
    • cover the pan and place in oven bake stirring occasionally for 2 hours or until the meat is tender and sauce thickens slightly add beans and stir to combine bake for a further 10 mins or until the beans are heated through
    • meanwhile to make the saffron rice place saffron and water in a heatproof bowl set aside for 5 mins to infuse heat a medium saucepan over medium heat add oil and onion cook stirring for 4 mins or until the onion softens add the rice and cook stirring to coat for 1 min add saffron mixture reduce heat to low cover and simmer for 12 14 mins or until the liquid is absorbed set aside covered for 5 mins use a fork to separate the grains
    • divide the rice and chilli among serving bowls serve with sour cream and parsley

    Nutritions of Beef Chilli Con Carne With Saffron Rice

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