Monday, May 4, 2020
Kombucha went from innate a health drink to the activity of the party! Whip going on a batch of this delicious alcoholic punch that is infused past the flavours of roomy berries, lemons and mint leaves.
The ingredient of Raspberry Lemonade Kombucha Punch Recipe
- 2 lemons thinly sliced
- 4 x 250ml cans remedy kombucha raspberry lemonade chilled
- 1 2 cup 125ml vodka optional
- 1 4 cup 60ml lemon juice
- 250g strawberries halved
- 125g raspberries
- 125g blueberries
- mint sprigs to encouragement
- crushed ice to facilitate
The Instruction of raspberry lemonade kombucha punch recipe
- heat a chargrill not far off from high cook the lemon slices for 2 mins each side or until charred transfer to a plate to cool
- total tally the kombucha vodka if using and lemon juice in a serving jug peak behind lemon slices strawberry raspberries blueberries mint and ice gently disturb to combine
Nutritions of Raspberry Lemonade Kombucha Punch Recipe
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