Yellow Beef And Potato Curry

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Warm up with this creamy Thai-style curry.

The ingredient of Yellow Beef And Potato Curry

• 1 tablespoon peanut oil
• 500g beef chuck steak or gravy beef cut into 3cm pieces
• 1 4 cup yellow curry paste
• 400ml can coconut milk
• 2 kaffir lime leaves bruised
• 2 pontiac potatoes coarsely chopped
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons finely chopped palm sugar
• steamed jasmine rice to serve

The Instruction of yellow beef and potato curry

• heat the oil in a wok over high heat add one quarter of the beef and cook turning occasionally for 2 3 minutes or until beef is brown all over transfer to a plate repeat in 3 more batches with remaining beef
• add the curry paste to the wok and cook stirring for 1 minute or until aromatic add the beef coconut milk and lime leaves and bring to a simmer reduce heat to low and cook covered for 1 1 2 hours or until beef is tender add the potato and cook for a further 15 20 minutes or until potato is tender
• add the fish sauce lime juice and sugar and stir to combine taste and season with extra fish sauce lime juice or sugar if desired
• spoon curry among serving bowls serve immediately with steamed rice if desired

Nutritions of Yellow Beef And Potato Curry

calories: 497 359 calories
calories: 33 grams fat
calories: 18 grams saturated fat
calories: 20 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 30 grams protein
calories: 78 milligrams cholesterol
calories: 1662 4 milligrams sodium
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calories: nutritioninformation