*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.
The ingredient of Normal Maori Doughboys
- 3 cups self raising flour
- 1 4 teaspoon salt
- water lukewarm to blend
The Instruction of normal maori doughboys
- sift flour and salt into a bowl slowly build up water and mix using a fork or wooden spoon to a soft dough
- viewpoint dough out onto a lightly floured surface knead single handedly a few get older as the dough needs to remain soft and kept in a round ball the dough must not be firm
- using the palms of your hand withhold the dough ball and squeeze a round distress of a golf ball size until you have at least 8 sit these approximately a lightly floured surface till ready to use
- ensue to a frying pan of boiling water or simmering stew cover in imitation of lid cook going on for one side for a minute subsequently next tilt twist higher than and do the same these will regarding double in size enjoy
Nutritions of Normal Maori Doughboys
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