Little Meatballs (albondigas)

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The ingredient of Little Meatballs Albondigas

• 2 white bread slices crusts removed
• 500g beef mince
• 1 onion peeled chopped
• 1 garlic clove chopped
• 2 teaspoons salted capers rinsed
• 1 egg
• 2 tablespoons chopped flat leaf parsley benefit additional supplementary to garnish
• 2 tablespoons plain flour
• 40ml 2 tablespoons spanish olive oil
• 150ml spanish sherry

The Instruction of little meatballs albondigas

• place bread in a food processor and process until fine breadcrumbs add beef onion garlic capers egg and parsley and process until combined use your hands to roll the blend into small balls subsequently next dust in flour
• place the oil in a large frypan beyond medium high heat grow the meatballs and fry in batches for practically 1 2 minutes or until cooked through and golden brown after the last batch is cooked and transferred to a bowl grow the sherry to the pan for 2 3 minutes to deglaze later return meatballs to the pan and simmer for 1 2 minutes utility warm

Nutritions of Little Meatballs Albondigas

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