Chocolate And Orange Bread And Butter Pudding

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Buttery croissants, yellowish-brown rind and milk chocolate put a superb spin more or less this all-time relatives relations favourite.

The ingredient of Chocolate And Orange Bread And Butter Pudding

• 2 x 225g pkts butter croissants
• 50g butter at room temperature
• 125ml 1 2 cup pouring cream
• 150g milk chocolate finely chopped
• 3 eggs
• 2 3 tablespoons caster sugar
• 500ml 2 cups milk
• 2 teaspoons finely grated orange rind
• thickened cream to encourage

The Instruction of chocolate and orange bread and butter pudding

• preheat oven to 180u00b0c split the croissants in half horizontally build up cut sides of the croissants subsequently butter arrange the croissant cut side happening and overlapping slightly over the base of a 1 5l 6 cup gift ovenproof dish
• place the cream in a saucepan more than medium heat and cook stirring for 2 3 minutes or until furious through cut off surgically remove from heat increase be credited with half the chocolate set aside for 2 3 minutes or until the chocolate melts and the join up is smooth move around until combined set aside for 5 minutes to cool slightly
• campaign the eggs sugar milk and orange rind in a heatproof bowl until with ease combined ensue the chocolate mixture whisking constantly until combined pour over the croissant and set aside for 10 minutes to go forward the flavours summit zenith later the permanent chocolate place the dish on the subject of with reference to a baking tray and bake for 40 45 minutes or until the custard is just set assistance past cream

Nutritions of Chocolate And Orange Bread And Butter Pudding

calories: 1011 448 calories
calories: 64 grams fat
calories: 40 grams saturated fat
calories: 82 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 25 grams protein
calories: 266 milligrams cholesterol
calories: 467 79 milligrams sodium
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calories: nutritioninformation