Peppered Camembert Dampers

Find More Recipes : BEST RECIPES DIRECTORY

Damper becomes a little bit gourmet with a hit of camembert added to the mix.

The ingredient of Peppered Camembert Dampers

• 3 cups self raising flour
• 1 1 2 teaspoons cracked black pepper
• 100g camembert cheese chopped
• 90g butter melted cooled
• 2 3 cup milk

The Instruction of peppered camembert dampers

• preheat oven to 210u00b0c lightly grease 2 baking trays sift flour and 1 teaspoon salt into a large bowl stir in pepper and camembert make a well in the centre
• combine butter 1 2 cup milk and 1 2 cup water in a jug pour into well using a flat bladed knife mix until just combined turn out onto a lightly floured surface knead gently until dough comes together
• divide dough into 8 portions roll each portion into a ball and flatten slightly place on baking trays allowing room for spreading brush tops with remaining milk using a small sharp knife make 3 slits in the top of each damper
• bake dampers for 12 to 15 minutes swapping trays after 8 minutes or until golden and a skewer inserted into the centre comes out clean serve warm

Nutritions of Peppered Camembert Dampers

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation