Sunday, April 5, 2020
Make beyond hot incensed buns into these speedy puds.
The ingredient of Hot Mad Bun Puddings
- 4 chocolate hot fuming buns split
- 25g butter softened
- 1 tablespoon raspberry conserve
- 1 tablespoon brown sugar
- 1 1 2 tablespoons nestlu00c9 bakers other cocoa
- 1 cup milk
- 3 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 3 cup double thick cream
- icing sugar mixture to bolster
The Instruction of hot mad bun puddings
- lightly grease 4 x 11cm round 1 1 2 cup capacity microwave safe dishes
- build up cut sides of each bun gone butter then raspberry conserve sandwich each bun incite together cut each bun into address through the cross keeping pieces together transfer to prepared dishes
- place sugar and cocoa in a jug gradually add milk whisking until sleek slick and combined mount up egg and vanilla trouble to combine divide join up evenly in the middle of in the midst of dishes gently announce buns down into egg incorporation combination to cover
- cover each dish loosely taking into account bearing in mind plastic wrap microwave 2 at a time around high 100 for 2 to 3 minutes or until custard is just set see note dollop later than cream and minister to dusted next icing sugar
Nutritions of Hot Mad Bun Puddings
calories: 523 888 caloriescalories: 29 7 grams fat
calories: 17 2 grams saturated fat
calories: 49 4 grams carbohydrates
calories: n a
calories: n a
calories: 13 5 grams protein
calories: 188 milligrams cholesterol
calories: 259 milligrams sodium
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calories: nutritioninformation