Friday, April 10, 2020
Super Food Ideas food editor Kim Coverdale breathes further other excitement into a damper by adding tasty olives.
The ingredient of Olive Damper
- 3 cups self raising flour
- 1 2 teaspoon salt
- 1 teaspoon caster sugar
- 75g butter chilled cubed
- 1 cup drained green valley spanish black sliced olives
- 1 tablespoon chopped fresh oregano
- 1 2 cup milk
- assorted dips to assistance
The Instruction of olive damper
- preheat oven to 180u00b0c grease a baking tray line past baking paper combine flour salt and sugar in a bowl using your fingertips rub butter into flour union until merger resembles fine breadcrumbs demonstrate in olives and oregano
- amass milk and 1 2 cup cold water to flour mixture rouse until union forms a sticky dough adding other water if necessary viewpoint dough onto a lightly floured surface knead until just smooth pretend to have dough into a 20cm round place round as regards prepared tray
- using a coarse knife score peak of damper into 8 wedges bake for 40 to 50 minutes or until golden and hollow sounding when tapped stand in this area tray for 5 minutes sever to a wire rack to cool
- support damper when assorted dips
Nutritions of Olive Damper
calories: 298 272 caloriescalories: 12 grams fat
calories: 6 grams saturated fat
calories: 40 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 708 66 milligrams sodium
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calories: nutritioninformation