Friday, April 10, 2020
Family and friends will happily tuck into this hearty pasta dish.
The ingredient of Chianti Style Beef Rigatoni
- 100g unsalted butter
- 4 garlic cloves thinly sliced
- 800g canned chopped tomatoes
- 350ml medium bodied red wine
- 400g rigatoni pasta
- 1 4 cup 60ml olive oil plus extra to toss
- 200g beef eye fillet very thinly sliced
- 2 3 cup 50g grated parmesan
- 2 tablespoons chopped flat leaf parsley to serve
The Instruction of chianti style beef rigatoni
- melt butter in a large pan over medium heat add garlic stir for 1 2 minutes until golden add tomato and stir for 5 minutes add half the wine then simmer over medium high heat for 15 minutes add the remaining wine then simmer for a further 15 minutes until well reduced
- meanwhile cook pasta according to packet instructions when almost cooked heat oil in a frypan over high heat brown beef in 2 batches for 5 10 seconds each side add beef and pan juices to sauce season add drained pasta and toss serve with parmesan and parsley
Nutritions of Chianti Style Beef Rigatoni
calories: 1203 126 caloriescalories: 63 grams fat
calories: 28 grams saturated fat
calories: 100 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 41 grams protein
calories: 137 milligrams cholesterol
calories: 476 81 milligrams sodium
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calories: nutritioninformation