Thursday, April 9, 2020
Pile all your favourite fillings inside these easily-transportable picnic loaves.
The ingredient of Mini Picnic Loaves
- 4 14cm each par baked bread rolls
- 1 3 cup spring onion dip
- 40g spinach and rocket salad mixture combination
- 4 slices prosciutto
- 1 2 cup semi dried tomatoes roughly speaking chopped
- 1 2 small green capsicum thinly sliced
- 3 hard boiled eggs sliced
The Instruction of mini picnic loaves
- bake rolls following packet directions set aside for 15 minutes to cool
- cut a thin slice from the culmination of each roll reserve tops scoop out centre of roll desertion a 1cm thick shell fee inside of rolls and cut side of roll tops past dip using half the salad mix place a small amount in the base of each roll peak with prosciutto folding to fit height when tomato capsicum and egg top in imitation of steadfast salad mix pinnacle once roll tops
- wrap rolls tightly in plastic wrap transfer to a plate pinnacle considering unorthodox plate place stuffy objects such as canned goods something like top of plate to compress rolls refrigerate overnight for flavours to develop serve
Nutritions of Mini Picnic Loaves
calories: 376 186 caloriescalories: 15 3 grams fat
calories: 5 1 grams saturated fat
calories: 40 5 grams carbohydrates
calories: n a
calories: n a
calories: 17 1 grams protein
calories: 184 milligrams cholesterol
calories: 1032 milligrams sodium
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