Thursday, March 26, 2020
The ingredient of Salami And Spinach Toasties
- 1 4 cup basil pesto
- 4 turkish pide rolls split
- 8 slices swiss cheese
- 60g baby spinach leaves
- 100g thinly sliced salami
- 150g marinated capsicum patted dry with paper towels
- olive oil cooking spray optional
The Instruction of salami and spinach toasties
- spread pesto over roll bases top each with 1 slice of cheese spinach salami and capsicum top with remaining cheese and roll tops
- preheat a sandwich press cook rolls until golden and toasted alternatively heat a frying pan over medium high heat spray rolls with oil and cook for 2 to 4 minutes each side or until golden
- cut rolls in half serve
Nutritions of Salami And Spinach Toasties
calories: 626 658 caloriescalories: 37 grams fat
calories: 15 grams saturated fat
calories: 43 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 30 grams protein
calories: n a
calories: 1482 86 milligrams sodium
calories: https schema org
calories: nutritioninformation