Wednesday, March 25, 2020
This festive punch makes the most of fresh seasonal watermelon.
The ingredient of Gin Punch
- 240ml tanqueray london dry gin
- 1l schweppes agrum citrus blend
- 12 fresh coriander leaves
- watermelon cubed
- 2 limes cut into slices or wedges
- ice
The Instruction of gin punch
- gently crush coriander leaves and watermelon cubes together in a punch bowl
- add tanqueray london dry gin squeezed lime wedges and ice
- top with agrum citrus blend and stir well
Nutritions of Gin Punch
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