Tuesday, March 3, 2020
This twist on the tacos is a quick and easy crowd-pleasing dinner.
The ingredient of Nacho Chicken Recipe
- 1 tablespoon olive oil
- 500g coles rspca approved australian chicken breast meat chopped
- 40g pkt mexican seasoning
- 250g pkt tortilla chips
- 1 cup 120 g coarsely grated tasty cheddar cheese
- 350g mixed tomatoes cut into two
- 1 2 small red onion thinly sliced
- 1 avocado pitted peeled thinly sliced
The Instruction of nacho chicken recipe
- preheat the oven to 200u00b0c line 2 baking sheets with parchment paper heat the oil in a medium frying pan over medium heat cook the ground meat stirring with a wooden spoon to break up lumps for 5 minutes or until cooked through add the seasoning mexican and 1 3 cup 80ml water cook stirring for 3 minutes or until the mixture thickens
- meanwhile arrange the tortilla chips evenly over analyses sprinkle with cheddar cheese bake in the oven for 5 minutes or until the cheddar melts
- divide the tortilla chips between serving bowls top with lettuce tomato onion and avocado the season of use
Nutritions of Nacho Chicken Recipe
calories: 739 705 caloriescalories: 43 grams fat
calories: 17 grams saturated fat
calories: 40 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 42 grams protein
calories: n a
calories: 1075 milligrams sodium
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calories: nutritioninformation