Lamb And Pea Curry

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Fill the air with fragrant mouth-watering spices, and dive into this spectacular Indian lamb and pea curry.

The ingredient of Lamb And Pea Curry

• 2 1 2 tablespoons ghee or olive oil
• 1 brown onion chopped
• 1kg boned leg of lamb cut into 2 5cm cubes
• 3 garlic cloves crushed
• 2 3 cup korma curry paste coconut and almond
• 1 4 cup thick natural yoghurt
• 1 2 cup massel beef stock
• 1 cup frozen peas
• steamed basmati rice to serve

The Instruction of lamb and pea curry

• heat 2 teaspoons of ghee or oil in a large saucepan over medium heat add onion cook for 2 to 3 minutes or until tender remove to a plate
• increase heat to high add 1 tablespoon of ghee or oil to saucepan add half the lamb cook stirring for 2 minutes or until browned transfer to a bowl repeat with remaining ghee or oil and lamb
• reduce heat to medium add garlic and curry paste cook stirring for 1 minute return lamb and onion to saucepan stir until well combined stir in yoghurt and stock bring to the boil reduce heat to low cover and cook for 45 minutes stirring every 10 minutes
• remove lid cook uncovered for a further 20 minutes or until sauce has thickened slightly and lamb is tender stir through peas cook for 5 minutes or until peas are heated through serve with rice

Nutritions of Lamb And Pea Curry

calories: 925 169 calories
calories: 75 grams fat
calories: 23 grams saturated fat
calories: 10 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 51 grams protein
calories: 187 milligrams cholesterol
calories: 1924 89 milligrams sodium
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calories: nutritioninformation