Chargrilled Tuna Steak With Crunchy Salad

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Try this chargrilled tuna steak with crunchy salad drizzled with honey and balsamic dressing. It is tasty, fresh and light making it a great lunch or light dinner.

The ingredient of Chargrilled Tuna Steak With Crunchy Salad

• 600g tuna steaks or tuna loin
• 1 head radicchio thinly sliced lengthways
• 100g radishes sliced into matchsticks
• 1 punnet bean shoots
• 8 tablespoon balsamic honey and mustard dressing

The Instruction of chargrilled tuna steak with crunchy salad

• heat a non stick frying pan until smoking add the tuna and sear for approximately 3 minutes on each sides and transfer to a plate the tuna should be served pink in the middle
• add tuna to the plate top with the salad mixture and drizzle with balsamic honey and mustard dressing allow to stand for 5 minutes before serving to allow flavours to marry together

Nutritions of Chargrilled Tuna Steak With Crunchy Salad

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