Monday, October 21, 2019
Turn banana bread into delicious lunchbox-friendly treats.
The ingredient of Banana Bread Muffins
- 2 cups self raising flour
- 1 4 teaspoon bicarbonate of soda
- 1 2 cup brown sugar
- 3 teaspoons masterfoods cinnamon sugar see notes
- 2 eggs lightly beaten
- 1 3 cup extra virgin olive oil
- 1 teaspoon vanilla bean paste
- 1 3 cup plain natural yoghurt
- 1 cup mashed banana see notes
- extra 1 small banana sliced
The Instruction of banana bread muffins
- preheat oven to 190c 170c fan forced grease a 12 hole 1 3 cup capacity muffin pan
- sift flour and bicarbonate of soda into a large bowl stir in brown sugar and 2 teaspoons of the cinnamon sugar make a well in the centre
- whisk egg oil and vanilla together add to flour mixture do not stir add yoghurt and mashed banana stir mixture until just combined divide mixture evenly among holes in prepared pan top each with 1 slice of banana sprinkle with remaining cinnamon sugar
- bake for 15 to 20 minutes or until golden and just firm to touch stand in pan for 5 minutes transfer to a wire rack to cool completely serve
Nutritions of Banana Bread Muffins
calories: 207 452 caloriescalories: 7 6 grams fat
calories: 1 3 grams saturated fat
calories: 30 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 2 grams protein
calories: 32 milligrams cholesterol
calories: 207 milligrams sodium
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calories: nutritioninformation