Monday, October 21, 2019
A Mediterranean twist on calssic garlic bread - make this part of an easy feast for friends.
The ingredient of Anchovy Garlic Bread
- 125g butter at room temperature
- 2 garlic cloves crushed
- 45g can anchovies drained finely chopped mashed
- 1 tablespoon chopped fresh continental parsley
- 340g french bread stick baguette halved crossways
The Instruction of anchovy garlic bread
- preheat oven to 200u00b0c stir the butter garlic anchovy and parsley in a small bowl until well combined season with salt and pepper
- cut each piece of bread into 2cm thick slices without cutting all the way through spread the butter mixture over the cut sides of bread wrap each piece of bread in foil
- place the bread on a baking tray bake for 25 30 minutes or until crisp and golden
Nutritions of Anchovy Garlic Bread
calories: 302 335 caloriescalories: 19 grams fat
calories: 12 grams saturated fat
calories: 27 grams carbohydrates
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calories: 6 5 grams protein
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