Sunday, October 20, 2019
The kids will love these tasty low-fat banana and blueberry breads.
The ingredient of Mini Banana And Blueberry Breads
- 2 cups self raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 2 cup caster sugar
- 3 4 cup buttermilk
- 1 4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 overripe banana mashed
- 1 cup fresh blueberries or frozen blueberries
- extra 1 banana sliced
The Instruction of mini banana and blueberry breads
- preheat oven to 190c 170c fan forced grease an 8 hole 3 4 cup capacity mini loaf pan line base and 2 long sides with baking paper extending paper 1cm above edges of pans
- sift flour bicarbonate of soda and cinnamon in a large bowl stir in sugar whisk buttermilk oil eggs vanilla and mashed banana in a medium bowl add buttermilk mixture to flour mixture stir until just combined fold in blueberries
- spoon into prepared pan holes smooth top arrange extra banana over batter
- bake for 15 minutes or until a skewer inserted into centre of each loaf comes out clean cool in pan for 5 minutes turn top side up onto a wire rack to cool completely store in an airtight container at room temperature
Nutritions of Mini Banana And Blueberry Breads
calories: 305 92 caloriescalories: 9 4 grams fat
calories: 1 7 grams saturated fat
calories: 47 7 grams carbohydrates
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calories: n a
calories: 6 7 grams protein
calories: 49 milligrams cholesterol
calories: 411 milligrams sodium
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