Tuesday, July 30, 2019
Take your tastebuds on a Balinese holiday full of exotic flavours and heady aromas.
The ingredient of Indonesian Lamb Curry
- 1 2kg diced lamb
- 1 3 cup valcom yellow curry paste
- 12 cardamom pods bruised
- 8 whole cloves
- 1 tablespoon coriander seeds
- 2 dried bay leaves
- 4 cups massel chicken style liquid stock
- 1 tablespoon rice wine vinegar
- 400ml can coconut cream
- 1 medium lemon sliced
- 1 2 cup fresh coriander sprigs
The Instruction of indonesian lamb curry
- place lamb in a large heavy based saucepan season with salt add curry paste cardamom cloves coriander seeds and bay leaves see tip heat over medium heat cook tossing stirring for 1 to 2 minutes or until fragrant add stock and vinegar bring to a simmer simmer uncovered for 30 minutes
- add coconut cream cook uncovered for 20 to 30 minutes or until cream mixture has thickened and lamb is tender
- spoon into bowls serve with lemon and coriander
Nutritions of Indonesian Lamb Curry
calories: 440 477 caloriescalories: 32 grams fat
calories: 16 grams saturated fat
calories: 5 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 33 grams protein
calories: 102 milligrams cholesterol
calories: 1019 94 milligrams sodium
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calories: nutritioninformation