Pumpkin And Egg Pizza

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Tangy rocket, sweet butternut pumpkin and a baked egg get together to create a memorable pizza experience.

The ingredient of Pumpkin And Egg Pizza

• 1 kg butternut squash peeled cut into 2 3cm cubes
• 1 cup of tomato sauce for pasta
• 100g shaved ham
• 1 cup grated tasty cheese
• 60g rocket leaves
• olive oil spray
• 4 wholemeal pita bread to use as pizza bases
• 4 eggs
• balsamic vinegar drizzle
• extra virgin olive oil drizzle

The Instruction of pumpkin and egg pizza

• preheat the oven to 180 u00b0 c or 160 fan line an oven try with non stick baking paper spread the pumpkin on a tray and spray with oil bake in the oven for 25 minutes until tender leave to cool slightly
• lightly oil two plates and put the pita bread on them spread with pasta sauce and sprinkle with ham arrange pumpkin on the pizza put it around the edge and leaving about an 8cm gap in the centre sprinkle the cheese on the pizza
• carefully break an egg into the center of each pizza bake in the oven for 20 minutes until the crust is golden brown and the egg together lightly drizzle the rocket leaves with balsamic vinegar and oil top pizzas with a few leaves of arugula and serve the rest as a salad a sprinkle of black pepper to serve

Nutritions of Pumpkin And Egg Pizza

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