Meat lovers unite with this tasty 20-minute pizza loaded with bacon, chorizo, onion and cheese.
The ingredient of Meatlovers Mini Pizzas
- 6 small nevana pizza bases see tip
- 1 2 cup 125ml of leggo is to squeeze the garlic onion and herbs pizza sauce
- 1 cup 100 g cheese pizza
- 2 slices of bacon chopped
- 75 g button mushrooms or a cup of sliced mushrooms
- 1 chorizo thinly sliced
- 1 2 small red onion thinly sliced
- 100g always fresh grilled peppers u2013 strips emptied
- 20g of baby arugula
The Instruction of meatlovers mini pizzas
- preheat the oven to 220c place nevana pizza bases on 2 baking sheets spread bases evenly with leggos squeeze the garlic onion and herbs pizza sauce sprinkle with half the cheese
- arrange the bacon mushroom chorizo onion and always fresh roasted pepper strips over the cheese sprinkle with the remaining cheese bake in the oven for 8 to 10 minutes or until the crust is golden brown and crispy serve the pizza topped with arugula
Nutritions of Meatlovers Mini Pizzas
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