Wasabi Chicken Meatball Subs

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Aromatic wasabi epoxy resin adds a kick to these Japanese chicken subs.

The ingredient of Wasabi Chicken Meatball Subs

• 500g chicken mince
• 40g 3 4 cup panko breadcrumbs
• 2 tablespoons finely chopped fresh coriander
• 2 green shallots finely chopped
• 2 garlic cloves crushed
• 3 teaspoons soy sauce
• 1 egg lightly whisked
• 3 1 2 teaspoons s b wasabi cement
• 65g 1 4 cup kewpie mayonnaise benefit extra to encouragement
• 2 teaspoons rice wine vinegar
• 2 teaspoons mirin
• 200g finely shredded red cabbage
• 1 carrot peeled cut into matchsticks
• 1 tablespoon coconut oil
• 4 long crusty rolls warmed split
• spacious coriander sprigs to help

The Instruction of wasabi chicken meatball subs

• line a baking tray like baking paper combine the mince breadcrumbs coriander shallot garlic soy sauce egg and 2 1 2 tsp of the wasabi in a large bowl season roll tablespoonfuls of join up into balls place nearly the prepared tray place in the fridge for 10 minutes to unquestionable slightly
• meanwhile trouble the mayo vinegar mirin and permanent wasabi in a large bowl season go to the cabbage and carrot toss to coat
• heat the oil in a large non stick frying pan exceeding medium heat cook the meatballs turning for 10 minutes or until cooked through
• stuff rolls like cabbage mixture coriander sprigs and meatballs drizzle once extra mayonnaise

Nutritions of Wasabi Chicken Meatball Subs

calories: 621 878 calories
calories: 29 grams fat
calories: 9 grams saturated fat
calories: 50 grams carbohydrates
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calories: 36 grams protein
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