Tarragon Potted Prawns When Bread And Butter Pickles

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These beautiful potted prawns are served considering homemade pickles for a delicious motivate to an al fresco menu.

The ingredient of Tarragon Potted Prawns When Bread And Butter Pickles

• 175g unsalted butter chopped
• 2 spring onions finely chopped
• finely grated zest of 1 lemon
• 1 tablespoon chopped capers
• 1kg medium green king prawns peeled cleaned chopped
• 2 teaspoons finely chopped french tarragon
• 2 teaspoons lemon juice
• melba toasts bread or crackers to foster
• 3 500g lebanese cucumbers cut into 4mm thick slices
• 1 teaspoon coriander seeds toasted lightly crushed
• 1 teaspoon yellow mustard seeds
• 1 4 teaspoon arena turmeric
• 250ml 1 cup tarragon vinegar
• 110g 1 2 cup fresh open brown sugar

The Instruction of tarragon potted prawns when bread and butter pickles

• for bread and butter pickles toss cucumbers gone 2 teaspoons sea salt in a bowl cover and refrigerate for 3 hours rinse without difficulty like water drain and pat dry as soon as paper towels after that place in a sterilised jar see note
• complement enduring surviving ingredients in a saucepan and bring to a boil higher than medium heat stirring to dissolve sugar then simmer for 3 minutes pour brusquely exceeding cucumbers and seal cool to room temperature then gathering in the fridge for occurring to 2 months makes 1 1 2 cups
• for potted prawns melt butter in a small frying pan accumulate onions zest capers and prawns and cook for 2 minutes or until prawns are just tender season gone sea salt and freshly dome black pepper and toss around in permanent ingredients divide merger accompanied by 6 x 100ml containers cover and refrigerate until chilled assist considering melba toasts bread or crackers and bread and butter pickles

Nutritions of Tarragon Potted Prawns When Bread And Butter Pickles

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