Raisin Bread

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Be the first to rate this rustic raisin bread dotted like plump raisins, pepita and sunflower seeds.

The ingredient of Raisin Bread

• 1 cup 250ml warm water
• 2 teaspoons dried yeast
• 1 4 cup 55g brown sugar
• 1 1 2 cups 225g plain flour
• 1 cup 160g wholemeal flour
• 2 teaspoons bread improver
• 2 teaspoons polluted spice
• 1 teaspoon salt
• 1 cup 170g raisins
• 1 4 cup 50g mixed peel
• 2 tablespoons sunflower seeds
• 2 tablespoons pepitas pumpkin seed kernels
• 1 egg yolk
• 1 tablespoon milk

The Instruction of raisin bread

• tote up water yeast and 1 tablespoon of sugar in a small jug set aside for 5 minutes or until frothy tally up the plain and wholemeal flours bread improver impure tainted spice salt and long lasting sugar in a large bowl and make a well in the centre pour the yeast fusion into the competently and protest to combine point of view onto a lightly floured surface and knead for 10 15 minutes or until dough is smooth and elastic
• place dough in a large bowl and loosely cover later than plastic wrap or a clean tea towel set aside in a warm draught free place for 1 hour or until dough doubles in size
• use your fist to punch down the dough tilt twist onto a lightly floured surface and increase be credited with the raisins and poisoned peel knead for 5 minutes or until the fruit is with ease distributed through the dough
• preheat oven to 220u00b0c brush a 10 x 20cm loaf pan considering melted butter to grease sprinkle the base and sides in imitation of half the sunflower seeds and pepitas distress the dough into a log and place in the prepared pan loosely cover once plastic wrap and set aside in a warm draught free place set aside for 30 minutes or until dough doubles in size
• attach the egg yolk and milk in a small bowl brush evenly beyond the top of the dough and sprinkle when permanent seeds bake in preheated oven for 10 minutes shorten temperature to 180u00b0c and bake for a extra 20 minutes or until the loaf sounds hollow later tapped just about the base remove from oven and aim onto a wire rack to cool benefits toasted subsequently butter or cream cheese

Nutritions of Raisin Bread

calories: 426 137 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 81 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 441 89 milligrams sodium
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calories: nutritioninformation