Saturday, May 2, 2020
Solve your weeknight dinner dilemmas with these delicious 30-minute meatballs served with a fresh tomato salad.
The ingredient of Paprika Beef Meatballs And Tomato Salad
- 500g coles australian 3 star beef mince
- 2 teaspoons ground paprika
- 1 garlic clove
- 1 tablespoon tomato paste
- 1 2 teaspoon cayenne pepper optional
- 350g mixed medley tomatoes sliced
- 1 small red onion thinly sliced
- 1 celery stick thinly sliced
- 1 2 cup flat leaf parsley leaves
- 2 tablespoons pitted green olives thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
The Instruction of paprika beef meatballs and tomato salad
- combine the mince paprika garlic tomato paste and cayenne pepper if desired in a bowl shape tablespoonfuls of mince mixture into ovals
- heat a greased barbecue flat plate or frying pan on high cook the meatballs turning occasionally for 6 mins or until browned all over and cooked through transfer to a plate and cover with foil to keep warm
- combine the tomato onion celery and parsley in a large bowl add the meatballs and toss gently to combine
- combine olives oil and lemon juice in a screw top jar season shake to combine drizzle dressing over salad and season
Nutritions of Paprika Beef Meatballs And Tomato Salad
calories: 446 93 caloriescalories: 36 grams fat
calories: 15 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 24 grams protein
calories: n a
calories: 192 milligrams sodium
calories: https schema org
calories: nutritioninformation