Lamb Guacamole Burgers

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A lamb burger and shoe-string fries make for a huge lunch or dinner combo.

The ingredient of Lamb Guacamole Burgers

• 1kg shoestring superfries
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 150g tub guacamole dip
• 4 500g lamb leg steaks
• 4 wholemeal round rolls
• 4 iceberg lettuce leaves

The Instruction of lamb guacamole burgers

• preheat oven to 200c or 180c fan arrange fries in the region of a baking tray cook according to packet directions meanwhile place lamb steaks in a shallow dish pour over oil juice and mount up oregano incline to coat cook lamb in a medium frying pan around high for 1 2 mins each side until cooked to your liking
• split rolls and culmination the base of each gone lettuce leaves and a lamb leg steak divide dip in the company of each burger place lid of burger in relation to side and relief in the same way as fries

Nutritions of Lamb Guacamole Burgers

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