French Toast Subsequent To Pears, Dates And Cinnamon Maple Syrup

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The ingredient of French Toast Subsequent To Pears Dates And Cinnamon Maple Syrup

• 185ml 3 4 cup skim milk
• 2 eggs
• 3 teaspoons caster sugar
• 1 teaspoon vanilla essence
• melted butter to grease
• 1 unsliced vienna loaf ends trimmed cut into eight 2cm thick slices
• 125ml 1 2 cup maple syrup
• 1 4 teaspoon pitch cinnamon
• 2 just ripe pears like williams or packham halved lengthways cored quartered lengthways
• 6 vivacious dates halved stones removed halved another time lengthways

The Instruction of french toast subsequent to pears dates and cinnamon maple syrup

• preheat oven to 100u00b0c
• place the milk eggs sugar and vanilla essence in a large bowl and use a shake up to improve thoroughly
• brush a large non stick frying pan entirely lightly in the manner of the melted butter to grease heat on top of higher than medium heat dip both sides of 4 slices of bread at a mature in the milk fusion and mount up to the pan cook for 2 minutes each side or until golden transfer to a baking tray and place in preheated oven to allowance warm repeat afterward the steadfast bread slices and milk mixture lightly greasing the pan beforehand
• meanwhile intensify the maple syrup and cinnamon in a jug and blend well place 2 tablespoons of the maple syrup blend in a large saucepan amass the pears and cook over medium heat for 1 minute each side or until tender mount up the dates and cook for 30 seconds or until warmed through see microwave tip sever from the heat
• facilitate the doting french toast topped behind the pears and dates and drizzled in the manner of the remaining cinnamon maple syrup

Nutritions of French Toast Subsequent To Pears Dates And Cinnamon Maple Syrup

calories: 457 685 calories
calories: 5 grams fat
calories: n a
calories: 92 grams carbohydrates
calories: n a
calories: n a
calories: 13 grams protein
calories: n a
calories: n a
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calories: nutritioninformation