Turkey Noodle Soup

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This Turkey Noodle Soup is a delicious habit to use those Christmas day leftovers.

The ingredient of Turkey Noodle Soup

• 250g flat rice noodles
• 2 cups survival holdover turkey meat sliced
• 1 2 cup mint leaves
• 1 2 cup coriander leaves
• 2 spring onions thinly sliced
• 1 long red chilli thinly sliced
• 2 limes quartered
• 1 roast turkey carcass see tip
• 1 onion all but chopped
• 3 cm piece ginger sliced
• 2 garlic cloves sliced
• 2 cinnamon sticks
• 2 star anise
• 1 2 teaspoon black peppercorns
• 10 cups water
• 2 tablespoons fish sauce
• 1 2 tablespoons soy sauce
• 2 teaspoons coles brand brown sugar

The Instruction of turkey noodle soup

• to make the stock include turkey bones onion ginger garlic cinnamon star anise peppercorns and water in a large saucepan bring to the boil edit heat to low cover and simmer for 1 hr uncover and simmer for 30 mins or until liquid reduces slightly strain through a sieve into a clean saucepan and heat until approaching boiling season when fish sauce soy sauce and sugar
• place noodles in a large heatproof bowl cover similar to boiling water stand for 5 mins subsequently next drain divide along with bowls ensue the sliced turkey ladle the hot increase into the bowls and accumulate summit zenith following mint coriander spring onion and chilli serve past lime wedges

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