Quick Beer Bread With Hot Pastrami And Relish

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The ingredient of Quick Beer Bread With Hot Pastrami And Relish

• 500g self raising flour
• 1 2 packet french onion soup
• 300ml beer
• 15ml 3 teaspoons vegetable oil
• 1 2 cup good quality mayonnaise
• 2 teaspoons horseradish cream
• 8 10 slices pastrami
• 2 vine ripened tomatoes thickly sliced
• wild rocket to serve
• beetroot relish optional see notes to serve
• chopped chives to serve

The Instruction of quick beer bread with hot pastrami and relish

• preheat oven to 180u00b0c grease a 500g 20 x 10cm loaf pan
• sift flour into a bowl and stir in the soup mix add beer and oil and mix until you have a soft dough press into pan and bake for 35 minutes or until the loaf sounds hollow when base is tapped turn out and set aside to cool
• combine the mayonnaise and horseradish and set aside wrap pastrami in foil and place in oven for 4 5 minutes to warm slice bread spread each slice with mayonnaise mixture and top with some tomato and rocket add a couple of slices of pastrami a dollop of relish and a scattering of chives before serving

Nutritions of Quick Beer Bread With Hot Pastrami And Relish

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