Panzanella (Tuscan Tomato Bread Salad)

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The ingredient of Panzanella Tuscan Tomato Bread Salad

• 320g about half a loaf sliced established italian pane di warfare bread
• 2 tablespoons olive oil
• 5 vine ripened tomatoes a propos chopped
• 1 continental cucumber peeled at 1cm intervals almost chopped
• 1 yellow capsicum deseeded chopped
• 1 celery stick trimmed sliced
• 1 4 red onion thinly sliced
• 2 tablespoons other virgin olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove finely chopped
• salt freshly arena pepper
• torn vivacious basil leaves to relieve sustain

The Instruction of panzanella tuscan tomato bread salad

• tear the sliced bread into rough pieces very nearly 3 5cm in size heat half the olive oil in a large frying pan greater than a medium high heat increase be credited with half of the bread cook tossing occasionally for 4 minutes or until golden transfer to a large bowl repeat gone the long lasting olive oil and bread
• grow the tomatoes cucumber capsicum celery and red onion add together the other virgin olive oil red wine vinegar and garlic go to to the salad season taking into account bearing in mind salt and pepper use clean hands to toss until well combined set aside for 30 minutes to comply the bread to soak slightly scatter behind torn basil leaves to serve

Nutritions of Panzanella Tuscan Tomato Bread Salad

calories: 426 854 calories
calories: 20 grams fat
calories: 3 grams saturated fat
calories: 46 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 423 15 milligrams sodium
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calories: nutritioninformation