Grilled Flatbread Following Lemon Fetta Dip

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service crispy homemade flatbread afterward this zesty fetta cheese dip.

The ingredient of Grilled Flatbread Following Lemon Fetta Dip

• 2 cups plain flour help further for dusting
• 7g sachet dried yeast
• 1 teaspoon salt
• 2 tablespoons additional supplementary virgin olive oil
• 2 garlic cloves quartered
• 2 teaspoons open rosemary chopped
• 200g feta chopped
• 1 1 2 tablespoons other virgin olive oil
• 1 teaspoon lemon rind finely grated
• 2 tablespoons lemon juice
• 1 garlic clove crushed
• pinch of smoked paprika

The Instruction of grilled flatbread following lemon fetta dip

• make lemon fetta dip using a food processor process fetta 1 tablespoon oil lemon rind lemon juice and garlic until smooth place in a serving bowl refrigerate until needed
• place flour yeast and salt in a large bowl campaign without difficulty to combine make a well in the centre adjoin 1 tablespoon oil in the manner of 3 4 cup doting water in a jug stir up opinion into flour merger to form a soft dough point of view out onto a floured surface and knead for 6 to 8 minutes or until smooth
• divide dough into 4 balls place dough balls approximately an oiled baking tray brush lightly with a little enduring surviving oil cover once a doting damp cloth stand in a tender romantic place to rise for 30 minutes
• meanwhile place garlic rosemary and steadfast oil in a microwave safe jug microwave a propos high 100 for 30 seconds or until warm stand until required to allow flavours to infuse
• preheat a barbecue chargrill as regards high heat
• using a rolling pin roll out each dough ball all but a lightly floured surface into a thin 12cm x 25cm oval lightly brush concerning 1 side subsequently infused oil cook oiled side down regarding barbecue for 1 minute or until golden subsequently chargrill marks brush flatbreads in the manner of more infused oil turn cook for 1 minute or until golden and cooked through wrap breads in a clean tea towel to allowance warm
• drizzle dip next steadfast oil sprinkle later than paprika tear flatbreads into large pieces advance subsequent to lemon fetta dip

Nutritions of Grilled Flatbread Following Lemon Fetta Dip

calories: 271 743 calories
calories: 14 2 grams fat
calories: 5 grams saturated fat
calories: 26 1 grams carbohydrates
calories: n a
calories: n a
calories: 8 5 grams protein
calories: 16 milligrams cholesterol
calories: 581 milligrams sodium
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calories: nutritioninformation