Greek Beef Burgers

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Serve up a Greek inspired burger with these juicy herbed meatballs wrapped with fresh pita bread topped with fetta.

The ingredient of Greek Beef Burgers

• 1 2 cup 75g pitted kalamata olives
• 375g coles australian 4 star beef mince
• 1 3 cup 25g fresh breadcrumbs
• 1 coles brand australian free range egg
• 1 tablespoon fresh oregano finely chopped
• 1 teaspoon lemon rind finely grated
• 75g fetta crumbled
• 1 tablespoon olive oil
• 1 2 cup 140g greek style yoghurt
• 1 garlic clove crushed
• 4 pocket pita breads
• 60g coles brand australian baby rocket
• 2 roma tomatoes thickly sliced

The Instruction of greek beef burgers

• finely chop half the olives combine the chopped olives mince breadcrumbs egg oregano lemon rind and half the fetta in a bowl season shape tablespoons of the mixture into meatballs
• heat the oil in a large frying pan over medium high heat add the meatballs and cook turning occasionally for 5 7 mins or until golden brown and cooked through
• meanwhile combine the yoghurt garlic and 1 tablespoon warm water in a small bowl season
• spread pita breads with half the yoghurt mixture top with the rocket tomato remaining fetta remaining olives and meatballs drizzle with the remaining yoghurt mixture to serve

Nutritions of Greek Beef Burgers

calories: 559 26 calories
calories: 27 grams fat
calories: 10 grams saturated fat
calories: 46 grams carbohydrates
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calories: 33 grams protein
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