Monday, April 6, 2020
Easy to prepare and devour, this Fetta, Thyme and Honey Loaded Loaf will be a favourite among kids and adults alike.
The ingredient of Fetta Thyme And Honey Loaded Loaf
- 520g day old sourdough loaf
- 75g butter softened
- 2 teaspoons chopped fresh thyme leaves
- 2 garlic cloves crushed
- 180g tub persian fetta in oil drained crumbled
- 1 cup grated colby cheese
- 1 2 teaspoon sesame seeds
- 1 tablespoon honey
- 2 tablespoons roughly torn fresh curly parsley leaves
The Instruction of fetta thyme and honey loaded loaf
- preheat oven to 200c 180c fan forced line a large baking tray with baking paper
- cut the whole loaf diagonally into 3cm thick slices being careful not to cut the whole way through repeat cutting in the opposite direction to create diamonds
- combine butter thyme and garlic in a small bowl season with salt and pepper place loaf on prepared tray carefully spread mixture in between cuts in bread using hands push fetta and 1 2 the colby into cuts allowing cheeses to poke out the top sprinkle loaf with remaining colby then sesame seeds bake for 10 to 15 minutes or until bread is golden and crunchy and cheese has melted stand for 2 minutes
- drizzle the loaf with honey and sprinkle with parsley serve immediately
Nutritions of Fetta Thyme And Honey Loaded Loaf
calories: 339 38 caloriescalories: 17 8 grams fat
calories: 10 1 grams saturated fat
calories: 31 7 grams carbohydrates
calories: n a
calories: n a
calories: 11 8 grams protein
calories: 38 milligrams cholesterol
calories: 751 milligrams sodium
calories: https schema org
calories: nutritioninformation