Friday, April 17, 2020
Fairy bread is the most popular and enduring sugar sandwich ever and its the inspiration in imitation of this fun cheesecake.
The ingredient of Fairy Bread Cheesecake
- 250g packet butternut snap biscuits
- 75g butter melted cooled
- 2 x 250g blocks cream cheese softened
- 1 4 cup caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 11 2 cups thickened cream
- 1 4 cup plain flour
- 1 4 cup dollar 5u2019s sprinkles help other to give support to
The Instruction of fairy bread cheesecake
- preheat oven to 150c 130c fan forced grease a 20cm round springform pan line side afterward baking paper extending paper 2cm above edge of pan
- place biscuits in a food processor process until fine crumbs form go to butter process until just combined press biscuit blend on top of higher than base of prepared pan refrigerate for 30 minutes
- using an electric mixer stress inflection cream cheese sugar and vanilla until fresh open and fluffy go to eggs 1 at a time beating capably skillfully after each addition mount up 1 2 cup cream and flour stress inflection until just combined fold through sprinkles pour merger into prepared pan place more or less a baking tray bake for 50 minutes or until pinnacle is just complete to be next to cheesecake will wobble slightly in the middle slant oven off cool cheesecake in oven like entrance ajar refrigerate overnight
- using an electric mixer beat steadfast cream until just firm peaks form spoon into a piping bag fitted taking into consideration a 1cm fluted piping nozzle pipe cream rosettes as regards edge of cheesecake sprinkle taking into consideration additional supplementary sprinkles serve
Nutritions of Fairy Bread Cheesecake
calories: 455 295 caloriescalories: 36 5 grams fat
calories: 24 grams saturated fat
calories: 24 7 grams carbohydrates
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calories: n a
calories: 6 6 grams protein
calories: 139 milligrams cholesterol
calories: 335 milligrams sodium
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calories: nutritioninformation