Chocolate Hazelnut Puddings

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These delightful chocolate bread puddings with hazelnuts are so good that you would never guess that that they are low-kilojoule and low-GI.

The ingredient of Chocolate Hazelnut Puddings

• 4 slices burgen bread crusts trimmed
• 1 1 2 tablespoons nutella
• 2 eggs
• 1 tablespoon custard powder
• 1 2 cup sugar
• 1 cup 250ml low fat milk
• 2 tablespoons chopped hazelnuts

The Instruction of chocolate hazelnut puddings

• preheat an oven to 170u00b0c spread the bread with nutella and cut into 2cm squares divide the bread squares between 4 x 1 cup capacity ramekins sit the ramekins in a baking dish and fill the baking dish with water to come halfway up the sides of the ramekins
• whisk together the eggs custard powder and sugar whisk in the milk gradually pour the custard over the bread and sprinkle with the hazelnuts bake for 25 30 minutes or until puffed and golden serve immediately

Nutritions of Chocolate Hazelnut Puddings

calories: 317 87 calories
calories: 13 grams fat
calories: 2 5 grams saturated fat
calories: 38 grams carbohydrates
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