Monday, March 23, 2020
This beautiful pan stuffing will add excitement to any chicken or spatchcock roast.
The ingredient of Pan Stuffing
- 100g unsalted butter chopped
- 1 tbs olive oil
- 1 onion chopped
- 4 cups 280g fresh sourdough breadcrumbs
- finely grated zest of 1 orange
- 1 2 cup chopped mixed herbs we used flat leaf parsley and thyme
- 1 cup 150g macadamias lightly toasted chopped
- 1 2 cup 75g craisins
- 1 egg lightly beaten
The Instruction of pan stuffing
- preheat the oven to 180c and grease a 16cm x 26cm rectangular pan
- heat oil and half the butter in a small frypan over medium low heat add the onion and cook for 2 3 minutes until soft
- combine with remaining ingredients in a large bowl then stir to combine
- transfer mixture to the prepared pan dot with remaining 50g butter and cook for 40 minutes or until golden cover with foil if browning too quickly then serve
Nutritions of Pan Stuffing
calories: 384 79 caloriescalories: 27 3 grams fat
calories: 9 3 grams saturated fat
calories: 31 8 grams carbohydrates
calories: 8 5 grams sugar
calories: n a
calories: 6 6 grams protein
calories: 47 milligrams cholesterol
calories: 310 milligrams sodium
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calories: nutritioninformation