Jammy French Rolls

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These jam-filled bread scrolls are a fun way to treat the kids. Once you add cinnamon and fry them, theyre a cross between French toast and doughnuts!

The ingredient of Jammy French Rolls

• 8 slices white bread crusts removed
• 80g philadelphia cream cheese at room temperature
• 80g strawberry jam
• 1 egg
• 2 tablespoons milk
• 100g 1 2 cup cinnamon sugar
• 30g butter
• 1 tablespoon grapeseed oil

The Instruction of jammy french rolls

• use a rolling pin to roll the bread until flat spread each slice with 2 teaspoons of the cream cheese and top with 2 teaspoons of the jam roll up firmly to enclose
• whisk the egg and milk in a shallow bowl spread cinnamon sugar on a plate dip the rolls in the egg mixture
• melt half the butter and half the oil in a frying pan over medium heat cook half the rolls turning for 4 minutes or until golden transfer to cinnamon sugar and toss to coat repeat with remaining rolls butter oil and cinnamon sugar serve warm

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