Lamb Kofta With Lebanese Bread And Hommus

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Juicy kofta tastes terrific wrapped in Lebanese bread with salad and a dollop of hommus.

The ingredient of Lamb Kofta With Lebanese Bread And Hommus

• 4 lamb leg chops
• 1 4 cup pine nuts
• 1 2 small brown onion chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 garlic clove crushed
• 1 tablespoon chopped fresh coriander leaves
• 1 tablespoon olive oil
• lebanese bread to serve
• hommus to serve
• salad leaves to serve

The Instruction of lamb kofta with lebanese bread and hommus

• remove fat and bone from chops roughly chop meat process lamb pine nuts onion cumin ground coriander garlic and coriander leaves until almost smooth shape heaped tablespoons of lamb mixture into twenty 6cm long logs
• heat oil in a frying pan over medium heat cook lamb in batches turning for 5 minutes or until browned and cooked through
• serve lamb kofta with bread hommus and salad leaves

Nutritions of Lamb Kofta With Lebanese Bread And Hommus

calories: 471 786 calories
calories: 40 grams fat
calories: 9 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 26 grams protein
calories: 84 milligrams cholesterol
calories: 81 8 milligrams sodium
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calories: nutritioninformation