Greek Lamb And Spinach Pie

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Crisp golden flaked pastry tops this Greek-style lamb and spinach pie.

The ingredient of Greek Lamb And Spinach Pie

• 2 teaspoons extra virgin olive oil
• 1 brown onion finely chopped
• 400g lamb mince
• 3 garlic cloves crushed
• 250g packet frozen chopped spinach thawed drained
• 3 eggs lightly beaten
• 100g feta crumbled
• 100g fresh ricotta crumbled
• 1 2 cup finely grated parmesan
• 1 3 cup finely chopped fresh mint leaves
• 1 3 cup finely chopped fresh flat leaf parsley leaves
• 1 teaspoon finely grated lemon rind
• 1 2 teaspoon ground nutmeg
• 10 sheets filo pastry
• 80g butter melted
• 1 lemon cut into wedges
• 80g mixed salad leaves
• 250g cherry tomatoes halved

The Instruction of greek lamb and spinach pie

• heat oil in a large frying pan over medium heat add onion cook stirring for 5 minutes or until softened increase heat to high add mince cook breaking up with a wooden spoon for 3 minutes or until browned add garlic cook stirring for 1 minute remove from heat set aside to cool completely
• using your hands squeeze excess moisture from spinach place in a large bowl with eggs cheeses herbs lemon rind and nutmeg add cooled lamb mixture season with salt and pepper mix well
• preheat oven to 180c 160c fan forced grease a 7cm deep 20cm square ovenproof dish
• place 1 filo sheet on a flat surface brush with a little butter top with 1 filo sheet repeat to make a stack of 5 sheets repeat with remaining filo and butter to make a second stack of 5 sheets cut each stack in half crossways line pan with filo stacks slightly overlapping pastry on base of pan and allowing excess pastry to hang over edges of pan spoon lamb mixture into pan fold excess pastry over mince mixture to enclose brush pastry with remaining butter
• bake for 1 hour or until pastry is golden and crisp stand in pan for 10 minutes cut into pieces serve warm or at room temperature with lemon wedges salad leaves and tomato

Nutritions of Greek Lamb And Spinach Pie

calories: 662 986 calories
calories: 42 3 grams fat
calories: 22 9 grams saturated fat
calories: 24 4 grams carbohydrates
calories: n a
calories: n a
calories: 42 1 grams protein
calories: 261 milligrams cholesterol
calories: 1070 milligrams sodium
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calories: nutritioninformation