Saturday, October 5, 2019
Even a celebrity judge would give you 10 out of 10 for this delicious steak recipe!
The ingredient of Sirloin Steaks With Boulangere Potatoes
- 900g desiree potatoes peeled thinly sliced
- 1 3 cup finely chopped lemon thyme
- 225g butter finely chopped softened
- 310ml 1 1 4 cups massel chicken style liquid stock
- 2 tablespoons finely chopped basil
- 1 lemon zested
- 1 clove garlic crushed
- 4 x 220g beef sirloin steaks trimmed
- olive oil to brush
- green beans optional to serve
The Instruction of sirloin steaks with boulangere potatoes
- layer potatoes 2 tablespoons lemon thyme and 100g butter in a 1 5l 6 cup ovenproof dish pour over chicken stock cover dish tightly with foil and bake for 30 minutes remove foil and bake for a further 20 minutes or until potatoes are tender and the top is light golden
- meanwhile to make herb butter place remaining 125g butter and lemon thyme basil lemon zest and garlic in a small bowl and season with salt and pepper stir well to combine cover with plastic wrap and refrigerate until needed
- heat a chargrill pan or barbecue to high brush steaks lightly with oil add to pan and cook for 3 minutes turn over and cook for a further 2 minutes for medium rare or until cooked to your liking season and rest loosely covered with foil for 5 minutes
- top steaks with a spoonful of herb butter and serve with boulangu00e8re potatoes and beans if using
Nutritions of Sirloin Steaks With Boulangere Potatoes
calories: 854 903 caloriescalories: 57 grams fat
calories: 34 grams saturated fat
calories: 26 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 58 grams protein
calories: 256 milligrams cholesterol
calories: 793 38 milligrams sodium
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calories: nutritioninformation