Steak With Garlic Butter And Golden Kipflers

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Anchovy gives extra depth of flavour without overpowering the dish.

The ingredient of Steak With Garlic Butter And Golden Kipflers

• 600g kipfler potatoes scrubbed cut into 1 5cm thick slices
• 80g butter at room temperature
• 1 1 2 tablespoons fresh chives finely chopped
• 2 anchovy fillets finely chopped optional
• 2 small garlic cloves crushed
• 2 teaspoons lemon juice
• 2 tablespoons extra virgin olive oil
• 4 about 200g each beef porterhouse steaks
• 230g 1 1 2 cups frozen baby peas thawed

The Instruction of steak with garlic butter and golden kipflers

• place potato in a saucepan cover with cold water season with salt bring to the boil over high heat simmer for 14 minutes or until just tender drain well
• meanwhile place the butter chives anchovy garlic and lemon juice in a bowl season use a wooden spoon to stir until well combined
• preheat a grill pan to medium high rub the steak with 2 tsp oil season cook turning for 3 4 minutes for medium or until cooked to your liking transfer to a plate and cover with foil to keep warm
• heat remaining oil in a non stick frying pan over medium high heat add potato cook stirring for 4 minutes add 2 tsp butter mixture cook for a further 2 minutes or until golden add peas cook stirring for 2 minutes or until tender season
• divide potato mixture and steak among plates top steak with the remaining butter mixture

Nutritions of Steak With Garlic Butter And Golden Kipflers

calories: 762 41 calories
calories: 50 grams fat
calories: 22 grams saturated fat
calories: 22 grams carbohydrates
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calories: 53 grams protein
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