Saturday, September 21, 2019
One mouthful of this creamy sultana-packed pudding and youll know why this baked favourite has stood the test of time.
The ingredient of Bread And Butter Pudding
- 12 thick slices sourdough bread crusts removed
- 90g butter at room temperature
- 90g 1 2 cup sultanas
- 80g 1 2 cup lightly packed brown sugar
- 6 eggs
- 500ml 2 cups milk
- 1 x 300ml ctn pouring cream
- 1 teaspoon vanilla essence
- pinch of ground cinnamon
- icing sugar to dust
- vanilla ice cream to serve
The Instruction of bread and butter pudding
- spread both sides of the bread lightly with butter cut each slice into 4 triangles
- arrange half the bread over the base of a 3l 12 cup capacity ovenproof dish sprinkle with half the sultanas and half the sugar arrange the remaining bread on top sprinkle with the remaining sultanas and remaining sugar reserving 1 tablespoon of sugar
- preheat oven to 180u00b0c whisk together the eggs milk cream vanilla and cinnamon in a large jug pour the egg mixture over the bread press down gently to cover the bread completely set aside for 20 minutes to stand
- sprinkle the pudding with reserved sugar bake in oven for 45 minutes or until golden and set set aside for 20 minutes to cool dust with icing sugar serve with ice cream
Nutritions of Bread And Butter Pudding
calories: 490 189 caloriescalories: 30 grams fat
calories: 17 grams saturated fat
calories: 42 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 13 grams protein
calories: 235 milligrams cholesterol
calories: 356 17 milligrams sodium
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calories: nutritioninformation