Family Roast Beef With Crispy Potatoes

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Tender roast beef paired with crispy, crunchy potatoes, makes for the perfect winter meal.

The ingredient of Family Roast Beef With Crispy Potatoes

• 2 tablespoons wholegrain mustard
• 1 tablespoon dijon mustard
• 2 tablespoons chopped fresh rosemary leaves plus extra 1 sprig rosemary
• 2 garlic cloves crushed
• 1 teaspoon cracked black pepper
• 1 tablespoon extra virgin olive oil
• 1 8kg coles slow cook beef family roast
• 1kg white potatoes cut into 1cm thick slices
• 3 garlic bulbs halved crossways
• 1 chicken stock cube crumbled
• 2 tablespoons lemon juice
• lemon wedges to serve
• mixed salad leaves to serve

The Instruction of family roast beef with crispy potatoes

• preheat oven to 160c 140c fan forced grease a large baking dish
• combine mustards chopped rosemary crushed garlic pepper and oil in a bowl season with salt reserve 2 teaspoons of mustard mixture rub remaining mustard mixture over beef top with extra rosemary sprig
• place potato and garlic bulbs in base of prepared dish combine reserved mustard mixture stock cube lemon juice and 1 4 cup water in a small bowl drizzle over potatoes top with beef cover tightly with foil roast for 4 hours remove foil roast for a further 30 minutes or until beef is browned and tender
• transfer beef to a large platter cover loosely with foil for 15 minutes to rest
• meanwhile increase oven temperature to 220c 200c fan forced return potatoes to oven and cook for 10 to 15 minutes or until golden and crisp
• serve beef with potato garlic salad leaves and lemon wedges

Nutritions of Family Roast Beef With Crispy Potatoes

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