Lamb Pasties

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The ingredient of Lamb Pasties

• 4 frozen shortcrust or puff pastry sheets thawed
• 1 tablespoon olive oil
• 1 onion finely chopped
• 350g lean lamb mince
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 4 cup chopped mint leaves
• 2 tomatoes chopped
• 1 egg beaten to brush

The Instruction of lamb pasties

• preheat oven to 190u00b0c cut four 12cm circles from pastry transfer to a lined baking tray chill while you make filling
• heat oil in a large pan over medium heat then cook the onion stirring for 1 2 minutes until starting to soften add mince and spices and cook breaking up with a wooden spoon for 5 6 minutes until meat is browned season add mint and tomato then remove from heat and cool
• divide lamb among pastry spooning it over half of each circle and leaving a 1cm border brush edges with egg then fold over to form parcels press edges to seal decorate with pastry offcuts if desired then brush all over with egg bake for 15 minutes or until golden cool

Nutritions of Lamb Pasties

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