Spinach And Pizza Salami

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This thin and crispy pizza dough is made with gluten-free flour.

The ingredient of Spinach And Pizza Salami

• 2 1 2 cups gluten free pizza and pastry flour
• 7 dried in a sachet of instant yeast
• a pinch of salt
• 1 cup warm water
• 1 tablespoon olive oil
• 1 3 cup of tomato paste
• 1 teaspoon mixed dried herbs
• 100 g of slices of salami chopped
• 60 g baby spinach
• 1 2 cup semi dried tomatoes
• 4 120 g of cheese bocconcini sliced

The Instruction of spinach and pizza salami

• make pizza dough sift the flour into a bowl add the yeast and the salt stir to mix well make a well in the centre add water and oil mix to form a soft dough turn out on a lightly floured surface knead for 10 minutes or until smooth and elastic place in a bowl lightly greased cover with plastic wrap stand in a warm place for 45 minutes to 1 hour or until the dough has doubled in size
• using your fist punch the dough down knead on a lightly floured surface until smooth divide the dough in two
• preheat the oven to 220u00b0c 200u00b0c fan forced roll out the dough into two 23cm x 30cm rectangles place prepared trays the spread of bases with the paste garnish with the dried herbs salami spinach tomatoes and bocconcini
• bake in the oven for 10 minutes or until the cheese has melted and base is crispy to serve

Nutritions of Spinach And Pizza Salami

calories: 608 733 calories
calories: 27 9 grams fat
calories: 11 1 grams saturated fat
calories: 64 6 grams carbohydrates
calories: n a
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calories: 25 3 grams protein
calories: 46 milligrams cholesterol
calories: 1216 milligrams sodium
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