Tuesday, March 5, 2019
For those of us who cant have gluten, this pizza dough is a sure-fire winner.
The ingredient of Gluten Free Pizza Dough
- 2 1 2 cups gluten free pizza and pastry flour we used orgran brand
- 7 dried in a sachet of instant yeast
- a pinch of salt
- 1 cup warm water
- 1 tablespoon olive oil
The Instruction of gluten free pizza dough
- sift the flour into a bowl add the yeast and the salt stir to mix well make a well in the centre add water and oil mix to form a soft dough turn out on a lightly floured surface knead for 10 minutes or until smooth and elastic place in a bowl lightly greased cover with plastic wrap stand in a warm place for 45 minutes to 1 hour or until the dough has doubled in size
- using your fist punch the dough down knead on a lightly floured surface until smooth divide the dough in two see note
Nutritions of Gluten Free Pizza Dough
calories: 350 852 caloriescalories: 6 grams fat
calories: 1 grams saturated fat
calories: 63 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 38 46 milligrams sodium
calories: https schema org
calories: nutritioninformation