Friday, March 1, 2019
Celebrate the Anzac Day with this Anzac biscuit inspired crumble cake is delicious served with caramel sauce and a dollop of cream.
The ingredient of Anzac Biscuit Crumble Cake Recipe
- 600g pkt caramel mud cake mix
- 2 coles australian egg
- 1 4 cup 60ml vegetable oil
- 4 about 110g coles bakery anzac biscuits crumbled
- 1 4 cup 20 g rolled oats
- 1 4 cup 20 g grated coconut
- 20 g of butter chopped
- 1 tablespoon brown sugar
The Instruction of anzac biscuit crumble cake recipe
- preheat the oven to 180u00b0c grease a 20cm base measurement springform pan and line the base and sides with parchment paper place on a baking sheet
- prepare the cake mix using the eggs oil and u2154 cup 160 ml of water following package directions pour into the prepared pan
- place the biscuit of oats the coconut the butter and the sugar in a bowl use your fingers to rub the butter into the cookie mix until just combined sprinkle the mixture evenly over the cake batter in the pan
- bake in the oven for 1 hour or until a toothpick inserted in the center of the cake comes out clean set aside in a pan for 15 minutes to cool slightly before transferring to a wire rack to cool completely
- place the cake on a serving plate and cut into wedges and serve
Nutritions of Anzac Biscuit Crumble Cake Recipe
calories: 314 285 caloriescalories: 17 grams fat
calories: 6 grams saturated fat
calories: 36 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 192 milligrams sodium
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calories: nutritioninformation