Syrup Cherry Sponge Cakes Recipe

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You will not be able to stop at one of these syrup cherry sponge cakes! Trust us!

The ingredient of Syrup Cherry Sponge Cakes Recipe

• 1 1 2 cups frozen cherries pitted thawed
• 1 tsp of vanilla bean paste
• 3 4 cup 165 g caster sugar
• 1 tablespoon lemon juice
• 1 tablespoon kirsch optional
• 1 3 cup 80ml pouring pure cream
• 120g white chocolate chopped
• 450g coles unfilled double sponge cake
• 2 tablespoons white sugar
• 3 fresh cherries halved pitted

The Instruction of syrup cherry sponge cakes recipe

• pat thawed cherries dry with a paper towel place in a saucepan with the vanilla and the powdered sugar place over medium heat cook for 2 minutes or until sugar dissolves reduce heat to low cook for 5 minutes stirring occasionally or until the mixture thickens slightly add the lemon juice and the kirsch if using cook for a further 2 minutes reserve 2 tablespoons of the cherry mixture in a small bowl put the rest of the cherry mixture in the refrigerator for 1 hour or until the mixture thickens
• place the cream and reserved cherry mixture in a small saucepan over medium heat bring just to a boil remove from the heat add the chocolate set aside without stirring for 5 minutes or until the chocolate is melted stir until well combined pass through a fine sieve into a bowl discard the solids set aside for 20 minutes to cool completely
• place the sponge cakes on a clean work surface use a 6cm diameter round pastry cutter to cut 12 discs of cake
• place 6 cake disc on a serving plate spoon over the chilled cherry mixture garnish with the remaining 6 cake disks and press gently pour over the chocolate mixture allowing it to drip down the sides set aside for 10 minutes or until set
• place of the white sugar in a small bowl dip the cut side of fresh cherry in the sugar arrange on the cakes

Nutritions of Syrup Cherry Sponge Cakes Recipe

calories: 471 069 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 75 grams carbohydrates
calories: 63 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 257 milligrams sodium
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calories: nutritioninformation